During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages . At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
French, German, Russian, Portuguese, Korean, Spanish - other languages upon request
Experience
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Once you've booked your experience, we'll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.
Perugia, the capital of Italy's Umbria region, is a charming city known for its rich history, beautiful architecture, and vibrant cultural scene. It offers a perfect blend of medieval charm and modern energy, making it an appealing destination for travelers seeking both relaxation and exploration.
Rocca Paolina is a historic fortress built in the 16th century. It offers a fascinating glimpse into Perugia's past and houses a network of underground tunnels and chambers.
Fontana Maggiore is a stunning medieval fountain located in the heart of Perugia. It is adorned with intricate carvings and sculptures, making it a must-see attraction.
This national gallery houses an impressive collection of Umbrian art, spanning from the Middle Ages to the Renaissance. It is a must-visit for art lovers.
The Cathedral of San Lorenzo is a beautiful example of Italian Gothic architecture. It houses important works of art and offers a serene atmosphere for visitors.
This historic palace is one of the oldest town halls in Italy. It houses the Galleria Nazionale dell'Umbria and offers beautiful views of the city from its terrace.
Umbria is famous for its truffles, particularly the black truffle. They are used in a variety of dishes, including pasta, risotto, and meat dishes.
A traditional Umbrian pasta dish made with thick, square-shaped noodles and a creamy truffle sauce.
A savory, slow-roasted pork dish seasoned with garlic, rosemary, and other herbs. It is typically served as a sandwich or as part of a larger meal.
A traditional Christmas cake made with dried fruits, nuts, and spices. It is a sweet and aromatic treat that is enjoyed during the holiday season.
This is the peak tourist season with warm weather, long daylight hours, and a variety of festivals and events. It's ideal for outdoor activities and exploring the city's attractions.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
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Perugia is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Perugia Fontana Grande Station
Perugia Bus Terminal
The bus system in Perugia is efficient and covers most of the city. Buses are a convenient and affordable way to get around.
Available • Apps: MyTaxi, FreeNow
Car, Bike, Scooter
Assisi is a beautiful hilltop town known for its medieval architecture, religious significance, and stunning views. It is home to the Basilica of San Francesco, a UNESCO World Heritage Site.
Spoleto is a charming town with a rich history and beautiful architecture. It is known for its Roman theater, medieval cathedral, and annual arts festival.
Gubbio is a picturesque hilltop town with a rich history and beautiful medieval architecture. It is known for its annual candlelit procession and the Palio della Balestra, a traditional crossbow competition.
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