Explore Tibet: 8-Day Journey through Nyingchi, Shigatse & Lhasa

Potala Palace

The Potala Palace is a UNESCO World Heritage Site and the most iconic landmark in Tibet. It was the residence of the Dalai Lama until the 14th Dalai Lama fled to India in 1959. The palace is a stunning example of Tibetan architecture and houses numerous religious artifacts, murals, and stupas.

Jokhang Temple

Jokhang Temple is one of the most important Buddhist temples in Tibet and a key pilgrimage site. It was built in the 7th century and is dedicated to the Jowo Shakyamuni Buddha, a revered statue of the young Buddha. The temple is a spiritual heart of Lhasa and attracts pilgrims from all over Tibet.

Yamdrok Lake

Yamdrok Lake is one of the three sacred lakes in Tibet and is known for its stunning turquoise waters. The lake is surrounded by snow-capped mountains and is a popular destination for nature lovers and photographers. It's also an important pilgrimage site for Tibetan Buddhists.

Everest Base Camp

Everest Base Camp is a must-visit destination for adventure seekers and mountaineering enthusiasts. Located at an altitude of 5,200 meters (17,060 feet), it offers breathtaking views of the world's highest peak, Mount Everest. The journey to the base camp involves crossing high mountain passes and traversing rugged terrain.

Namtso Lake

Namtso Lake, also known as the 'Heavenly Lake,' is the highest saltwater lake in the world and one of Tibet's three sacred lakes. The lake is surrounded by snow-capped mountains and offers stunning views, especially at sunrise and sunset. It's a popular destination for camping, hiking, and photography.

Thenthuk

A hearty noodle soup made with hand-pulled noodles, vegetables, and meat (usually beef or mutton). It's a popular dish in Tibet and is often served as a comfort food.

Momo

Steamed or fried dumplings filled with meat (usually beef, pork, or yak) or vegetables. They are a popular street food and snack in Tibet and are often served with a spicy dipping sauce.

Butter Tea

A traditional Tibetan drink made with butter, tea, and salt. It's a staple in Tibetan culture and is often served to guests as a sign of hospitality. The drink is high in calories and is designed to provide energy and warmth in the cold climate.

Tsampa

A dough made from roasted barley flour and water. It's a staple food in Tibetan cuisine and is often eaten with butter tea or yogurt. Tsampa is a convenient and nutritious food that can be easily carried and eaten on the go.

Language

• Official: Tibetan, Chinese
• Widely spoken: Chinese, English (limited)
• English: Limited

Currency

Chinese Yuan (CNY)

Time Zone

UTC+8

Electricity

220VV, 50HzHz

• Lhasa Gonggar Airport • 60 km (37 miles) from Lhasa city center

Lhasa Railway Station

Lhasa Bus Station

The public bus system in Lhasa is affordable and connects major landmarks and neighborhoods. However, it can be crowded and may not be the most comfortable option for travelers with luggage.

Available • Apps: Didi (similar to Uber) is available in major cities

Car, Bike, Scooter

Ganden Monastery is one of the most important monasteries in Tibetan Buddhism and the seat of the Gelug school. It was founded in the 15th century by Tsongkhapa, the founder of the Gelug school. The monastery is perched on a hill overlooking the valley and offers stunning views of the surrounding landscape.

Drepung Monastery is one of the largest and most important monasteries in Tibetan Buddhism. It was founded in the 14th century and was once home to thousands of monks. The monastery is known for its beautiful architecture, extensive library, and rich history.

Yarlung Valley is considered the cradle of Tibetan civilization and is home to numerous ancient ruins, temples, and cultural sites. The valley is known for its fertile land, historic significance, and traditional Tibetan villages. It's a great destination for those interested in Tibetan history and culture.