Experience the world-famous Barossa Valley at its best.
Indulge in a behind-the-scenes journey from grape to bottle and discover every facet of winemaking at Château Tanunda’s iconic Grand Estate. With privileged access to explore century-old vineyards, right on our doorstep, you will delve into the heart of the winery to experience firsthand the secrets behind our award-winning wines and Château Tanunda’s colourful history.
Hear the stories and detailed history behind the wines with our guide by your side and learn the importance of oak maturation while tasting wines directly from the barrel, where you will also be offered the chance to secure your exclusive allocation.
Conclude your immersion experience with an Old Vine Expressions tasting, comparing the impact of vine age on wine style, privately hosted in the newly renovated Cellar Door. Here you will also receive your personal signed copy of our history book – Winemakers since 1890. Includes The Everest Shiraz to take home.
Go behind the scenes and discover the Chateau Tanunda winemaking facility, Barrel Halls, Grand Ballroom, Long Room and Estate Shiraz and Riesling vineyards.
Start your walking tour beyond the velvet rope by meeting your host at our Chateau Tanunda Cellar Door.
Please present your ticket receipt to Cellar Door staff when you arrive for your tour.
Barossa Valley is renowned as one of Australia's premier wine regions, known for its rich history, stunning landscapes, and world-class wineries. This picturesque destination offers a blend of gourmet dining, charming towns, and scenic beauty, making it a paradise for food and wine enthusiasts.
One of the oldest and most iconic wineries in the Barossa, known for its historic cellars and exceptional wines.
A popular destination for food lovers, offering gourmet products made by celebrity chef Maggie Beer.
A must-visit for cheese enthusiasts, offering a wide range of locally made cheeses.
A family-owned winery known for its premium wines and beautiful grounds.
A delightful stop for chocolate lovers, offering a variety of handmade chocolates and sweets.
One of the oldest wineries in the Barossa, known for its historic vineyards and exceptional wines.
Slow-cooked pork, often served with sauerkraut and mustard, a nod to the region's German heritage.
A classic German dessert made with layers of chocolate sponge cake, whipped cream, and cherries.
The region is famous for its Shiraz, but also produces excellent Riesling, Grenache, and Cabernet Sauvignon.
A lean, gamey meat often served with local vegetables and sauces.
Autumn and spring offer pleasant weather, vibrant landscapes, and harvest season for wine lovers. The region is lively with wine festivals and events.
Australian Dollar (AUD)
Australian Central Standard Time (ACST) (GMT+9:30)
230VV, 50HzHz
The Barossa Valley is generally safe, with low crime rates. However, as with any destination, it's important to take basic precautions to ensure a safe and enjoyable trip.
Gawler Railway Station
Adelaide Bus Station
Public buses are available but not as extensive as in major cities. Timetables may be limited, so planning ahead is advisable.
Available • Apps: Uber, Local taxi services
Car, Bike
Australia's fifth-largest city offers a vibrant arts scene, beautiful parks, and a rich cultural heritage.
A picturesque wine region known for its Riesling and beautiful landscapes.
A charming, historic town with a strong German heritage, known for its artisan shops and gourmet foods.
Price varies by option