You can have an Kyoto specific culinary experience in this class.
Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generally don’t contain any animal products such as meat and fish. It's very healthy and well-balanced cuisine featuring seasonal vegetables, soybeans(tofu), grains, seaweed or many fermented foods.
We make a variety of dishes inspired by classic Buddhist cooking with modern twists. These delicious dishes make the most of the original taste of local ingredients. It's not difficult to cook at all but you will find the delicacy of Japanese cuisine in every detail of the dish. I'm sure you can enjoy Japanese authentic cooking which you are not be able to taste in the restaurant.
The intersection of Shirakawa street and Kitaoji street
Kyoto, once the imperial capital of Japan, is a city rich in history, culture, and tradition. Known for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, Kyoto offers a unique blend of ancient and modern Japan. The city is a must-visit for travelers seeking to experience the heart of Japanese heritage.
A Zen Buddhist temple covered in gold leaf, Kinkaku-ji is one of Kyoto's most iconic landmarks. The temple's top two floors are completely covered in gold leaf, reflecting beautifully on the surrounding pond.
Famous for its thousands of vermilion torii gates, Fushimi Inari Taisha is a Shinto shrine dedicated to Inari, the god of rice. The trails leading up the mountain offer stunning views of Kyoto.
A historic wooden temple with a large veranda supported by massive wooden pillars, Kiyomizu-dera offers panoramic views of Kyoto. The temple is particularly famous for its spring and autumn foliage.
A stunning grove of bamboo, Arashiyama is one of Kyoto's most famous natural attractions. The towering bamboo stalks create a surreal and peaceful atmosphere.
Kyoto's most famous geisha district, Gion is known for its traditional wooden machiya houses, teahouses, and the chance to spot geishas and maikos (apprentice geishas).
A traditional multi-course Japanese meal that emphasizes seasonality and presentation. Each dish is carefully prepared and artfully presented.
A Kyoto specialty featuring tofu simmered in a light kombu (kelp) broth, often served with vegetables and condiments.
Kyoto is famous for its high-quality matcha (green tea) powder, used in various desserts like ice cream, parfaits, and wagashi (traditional sweets).
Home-style Kyoto dishes made with fresh, local ingredients, often featuring vegetables, fish, and tofu.
Spring and autumn offer pleasant weather and are the best times to visit for cherry blossoms and autumn foliage. These seasons also see the highest tourist volumes.
Japanese Yen (JPY)
JST (UTC+9)
100VV, 50/60HzHz
Kyoto is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, as with any tourist destination, it's important to take basic precautions to protect yourself and your belongings.
Kyoto Station
Kyoto Station Bus Terminal
Buses are the most extensive and affordable way to get around Kyoto. They cover most areas of the city and are especially useful for reaching temples and shrines.
Available • Apps: JapanTaxi, INDRIVER
Car, Bike, Scooter
Nara is a historic city known for its ancient temples, shrines, and the famous Nara Park, home to hundreds of free-roaming deer.
Uji is a small city known for its historic temples, beautiful riverside scenery, and high-quality matcha (green tea).
Kurama and Kibune are two neighboring villages in the mountains north of Kyoto, known for their hot springs, hiking trails, and scenic beauty.
Price varies by option