Experience the flavors and colors like a local through street food. You will discover why Lima is called the gastronomic city of America, trying its exquisite stews, fruits and desserts in the same way we will appreciate its architecture and history, visiting the main square, Government Palace Cathedral and the famous catacombs of San Francisco
Pickup included
We start this tour by picking up each traveler from their Hotel or Airbnb
First, we will visit the Chorrillos Artisanal Fishing Dock. It is one of the points of great trade in marine products in the capital and mainly in the area. If we go back in history, they revolve around the sea and the fact that it was the first spa in Peru in Castile times. The Lima of the wall received daily mullets and croakers brought in old baskets by the fishermen's wives, whose donkeys walked the cobbled streets of the city to dispatch their merchandise from door to door.
Secondly, we will visit the Surquillo Market. This market has become a kind of mecca for international foodies after the praise of the famous Peruvian chef Gastón Acurio. The market is open daily and the myriad of foods and spices sold here include exotic fruits from the Amazon rainforest, potatoes and chili peppers from the faraway mountain tops of the Andes, fresh seafood from the coast and different types of meat, including alpaca and the famous guinea pig.
Continuing our gastronomic experience, we will visit 2 of the fast food restaurants that are very popular among Limeños and foreigners due to their participation in a documentary entitled Street Food Latin America and in both Huariques we will try their different specialties.
La Huerta Chinen specializes in Creole combinations, here we will try the famous Lima cause (Yellow mashed potatoes seasoned with limes, chili peppers and stuffed with chicken).
Alto K Pez specialty seafood here we will delight ourselves with the marine trio (fish ceviche + seafood rice + squid pork rinds)
After delighting our palate, we will visit the historic center of Lima and walk through its old streets appreciating its impressive balconies, churches and colonial houses such as; the main square of Lima, the cathedral, the government palace, the convent of san francisco and its catacombs.
Later we will sweeten our palate trying the famous Spanish churros (Filled with white delicacy or pastry cream accompanied with white sugar), then we will visit a local bar, to learn the elaboration of our flagship drink of Peru "El Pisco Sour" (drink made from grape pisco, lime, syrup, egg white and Angostura bitters)
At the end of our tour we will visit the Chabuca Granda mall to try the Peruvian donuts known by the locals as picarones (they are made of sweet potato dough accompanied by honey).
Lima, the capital of Peru, is a vibrant city where colonial architecture meets modern skyscrapers. Known for its rich history, diverse cuisine, and stunning coastal views, Lima offers a unique blend of cultural experiences and natural beauty. The city's historic center, a UNESCO World Heritage Site, is a must-visit for its well-preserved colonial buildings and museums.
The Historic Center of Lima is a UNESCO World Heritage Site that showcases the city's colonial architecture and rich history. It's home to numerous churches, museums, and plazas.
Miraflores is a upscale district known for its shopping, dining, and nightlife. It's also home to the Parque del Amor and the Larcomar shopping center.
Barranco is a bohemian district known for its art galleries, street art, and vibrant nightlife. It's a great place to experience Lima's creative side.
Huaca Pucllana is an ancient pyramidd built by the Lima Culture around 200 AD. It's a fascinating archaeological site located in the heart of Miraflores.
A dish made from fresh raw fish cured in citrus juices, spiced with ají or chili peppers, and served with side dishes such as sweet potato, corn on the cob, and lettuce.
A Peruvian dish consisting of marinated beef stir-fried with onions, tomatoes, and fries, served with rice. It's a fusion dish that combines Peruvian and Chinese flavors.
A Peruvian dish consisting of a creamy chicken stew made with aji amarillo (yellow chili pepper) sauce, garlic, and walnuts, served with rice and potatoes.
This is the summer season in Lima, characterized by warm temperatures and sunny days. It's the best time for outdoor activities and exploring the city's beaches.
Peruvian Sol (PEN)
GMT-5
220VV, 60HzHz
Lima is generally safe for tourists, but petty crime and scams can occur, particularly in crowded areas and on public transportation. Exercise caution and be aware of your surroundings.
Plaza Norte, Plaza Sur
The metro is efficient and affordable, but can be crowded during peak hours. It's a good option for getting around quickly.
Available • Apps: Uber, Beat
Car, Bike, Scooter
Pachacamac is an ancient archaeological site located south of Lima. It was an important religious center for the Inca civilization and features several temples, pyramids, and museums.
Paracas is a coastal town known for its stunning natural beauty and wildlife. The Ballestas Islands, often referred to as the 'poor man's Galapagos', are home to a variety of seabirds, sea lions, and other marine life.
Huaral is a small town located north of Lima, known for its colonial architecture, hot springs, and traditional festivals. It's a great place to experience authentic Peruvian culture and hospitality.
Price varies by option