Discover in private tour, the ranking of 1855 and the prestigious vineyards of the Médoc on the mythical route of the Castles. This route alone is already a pleasure, as the Castles with famous names are numerous: Château Margaux, Château Léoville Poyferré, Château Mouton Rothschild, Château Gruaud Larose, Château Lascombes, Château Pichon Longueville, Château Prieuré-Lichine, Château Pontet- Canet, Château Lynch-Bages ... And these are just some of the castles that you will enjoy discovering.
We take care of the organization of your day.
You will visit 3 castles during the day and make many photo stops in front of the most emblematic ones such as Château Palmer, Château Margaux, Château Beychevelle, Château Pichon Baron, Château Lafon-Rochet, Cos d'Estournel ...
You will be guided during each of your visits by the guides of the castles, and you will taste at the end of each visit 2 or 3 wines of the property.
Support Le Verdon<br/>Pickup included
Pick-up from Bordeaux<br/>Pickup included
Support for St-Emilion<br/>Pickup included
The starting point of your oenological journey will make you discover very colorful, powerful and harmonious wines and the terroirs on which they are produced. These wines will defy time in your cellar.
The Médoc, which stretches over 80 km, is a peninsula that takes shape north of the Bordeaux agglomeration and ends at the Pointe des Graves. The wine route, which crosses it, is long and winding and offers you time to discover a mosaic of plots, dotted with castles of very different styles, sometimes flamboyant, sometimes romantic, sometimes austere. You will be amazed by this legendary route.
Dauzac is the first Château which borders the legendary Route des Châteaux. Fifth Classified Growth in Margaux appellation.
It was his steward who invented the "Bordeaux porridge", made from copper sulphate and water. Still used today, this treatment is one of the few authorized in organic farming.
You will be offered a tasting of the property's wines at the end of the visit.
(Example of visit)
Second Grand Cru Classé of Saint-Julien.
Until the 19th century, the Léoville estate was one of the largest and oldest crus in the Médoc. The vineyard stretched from Château Beychevelle to Château Latour. Divided into three parts, the Châteaux Léoville Las Cases, Léoville Barton and Léoville Poyferré remain today.
The guide of the castle will share with you the secrets of the work of the vine, the different techniques used for winemaking and the methods of aging in oak barrels.
At the end of the visit, you will taste the wines of the estate.
(Example of visit)
A Maître Restaurateur who welcomes his clients as friends, and who offers one of the best restaurants in the region.
Not to stop there would be a mistake.
Fourth Grand Cru Classé of Saint-Estèphe, its canary yellow chartreuse is known worldwide.
Its history which goes back to the XVII th century was animated, is written today in an alliance of modernity, for the technical installations and ancestral traditions of the production methods inherited from the illustrious predecessors at the head of the domain.
(Example of visit)
Bordeaux is a port city on the Garonne River in southwestern France, renowned for its wine production and 18th-century architecture. The city's elegant boulevards, grand squares, and historic buildings, along with its vibrant cultural scene and proximity to famous vineyards, make it a unique and appealing destination for travelers.
A stunning 18th-century square surrounded by elegant buildings, including the famous Miroir d'Eau (Water Mirror).
An interactive wine museum that explores the history, culture, and production of wine in Bordeaux and beyond.
A beautiful Gothic cathedral that is a UNESCO World Heritage Site and a testament to Bordeaux's rich history.
A collection of prestigious vineyards and wineries in the Pessac-Léognan appellation, known for producing some of the world's finest wines.
A classic Bordelaise dish featuring ribeye steak cooked in a red wine sauce with shallots, bone marrow, and butter. It is typically served with pommes de terre à la sarladaise (potatoes cooked with duck fat, garlic, and parsley).
A traditional duck dish from the Rouen region, featuring duck breasts cooked in a red wine sauce with apples, onions, and prunes. The dish is often served with potatoes or other root vegetables.
A traditional fish stew from Bordeaux, made with white fish, potatoes, and a creamy sauce flavored with aioli (garlic mayonnaise). The dish is typically served with crusty bread for dipping.
Summer is the peak tourist season in Bordeaux, with warm weather and numerous festivals and events. This is the best time to enjoy outdoor activities, wine tours, and the city's vibrant nightlife.
Euro (EUR)
GMT+1 (Central European Time, CET)
230VV, 50HzHz
Bordeaux is generally a safe city, with low crime rates and a welcoming atmosphere. However, as with any destination, it is important to be aware of your surroundings and take precautions to protect yourself and your belongings. Pickpocketing and petty theft can occur, especially in crowded tourist areas, so it is important to keep an eye on your belongings and be cautious of your surroundings.
Bordeaux Saint-Jean
Bordeaux City Center Bus Terminal
The tram system in Bordeaux is efficient, modern, and easy to use. It consists of four lines (A, B, C, and D) that connect major attractions, neighborhoods, and transportation hubs.
Available • Apps: G7, Uber
Car, Bike, Scooter
A charming medieval village and UNESCO World Heritage Site known for its beautiful architecture, rich history, and world-famous vineyards.
A beautiful coastal town known for its stunning beaches, fresh seafood, and outdoor activities, such as surfing, sailing, and hiking.
The tallest sand dune in Europe, offering stunning views, outdoor activities, and a unique natural experience.
Price varies by option