Experience Penang, a historical island that captivates travelers with its vibrant culture, year-round festivities, and status as Malaysia's culinary haven.
Step into the heart of local life with our Morning Market Tour. Experience the hustle and bustle of the market, where merchants enthusiastically engage with customers. Be enticed by the irresistible aroma of street food, lovingly prepared by local vendors, and the visually stunning, vibrant Kueh, pastries, and desserts that are a feast for the senses.
We, at Penang Chiak, offer more than just a taste of local cuisine. We unveil the secrets behind the ingredients and the cooking process, giving participants a chance to delve deeper, learn exclusive techniques, and understand the art of spice handling.
Join our 4 to 5-hour session at Penang Chiak, featuring a Market Tour, Breakfast, and Coaching Classes. Schedules are subject to booking requests or private reservations. Embark on this culinary journey in Penang!
Local Market Tour & Breakfast: included for morning 8:00AM session only<br/>Street Food Cooking class: Satay and Peanut Sauce, Char Koay Teow, Curry Noodle, Hokkien (Prawn Noodles).
NOTE: Consultation with instructors for menu.<br/>Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Morning Nyonya Chinese Classes: Local Market Tour and Breakfast Included.<br/>Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Market Tour and Cooking Class<br/>Breakfast<br/>Pickup included
Morning Indian Cooking Class: Local Market Tour and Breakfast included.<br/>Duration: 5 hours: Note: Afternoon class at 1:30 PM is 4 hours without the market tour.
Your adventure begins at Lot 2-M2, in the food court of Chow Rasta Market. Located on the 1st floor, 2, Jln Penang, in the heart of George Town.
Morning classes include a lively market tour within Chow Rasta Market, starting promptly at 8.10 am. For any inquiries contact Tour Guide Simoienz.
Penang Island, known as the 'Pearl of the Orient,' is a vibrant blend of culture, history, and natural beauty. With its UNESCO-listed George Town, stunning beaches, and diverse cuisine, it offers a unique Southeast Asian experience.
A UNESCO World Heritage Site known for its colonial architecture, street art, and rich cultural heritage.
A popular hill station offering panoramic views of the island and cooler temperatures.
One of the largest and most famous Buddhist temples in Malaysia, known for its stunning architecture and the 30.2-meter tall bronze statue of Kuan Yin.
A popular beach known for its white sand, water sports, and vibrant night market.
A protected area with diverse wildlife, hiking trails, and Monkey Beach.
Stir-fried rice cake strips with prawns, cockles, bean sprouts, and eggs, seasoned with soy sauce and chili.
A meal of steamed rice served with a variety of curries and side dishes, often including meat, fish, and vegetables.
A flaky, layered flatbread served with curry, often made from wheat flour, water, and ghee.
A spicy noodle soup made with rice noodles, prawns, fish cakes, and a tangy tamarind-based broth.
This is the dry season with cooler temperatures and less rainfall, making it ideal for outdoor activities and sightseeing.
Malaysian Ringgit (MYR)
GMT+8
240VV, 50HzHz
Penang is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Sungai Nibong Bus Terminal
Affordable and reliable, with a network of buses covering most parts of the island. Easy to use with a single ticket system.
Available • Apps: Grab
Car, Bike, Scooter
A town on the mainland opposite Penang Island, known for its historic buildings, ferry services, and the famous Kek Lok Si Temple.
A tropical island known for its beautiful beaches, duty-free shopping, and lush landscapes.
A highland region known for its cool climate, tea plantations, and lush landscapes.
Price varies by option