Our activity offers a hands-on experience in the world of CAVA, the famous Catalan sparkling wine.
You will learn the CAVA production process and taste three or more varieties.
Travelers will participate in disgorging, corking, and labeling their own bottle of CAVA.
This activity includes a visit to our historic farmhouse and original facilities, it's a half-day activity for a worth price.
Learn about the rich traditions and history of CAVA winemaking in Catalonia.
You will interact directly with the owners o frendly guides, making the experience personal and authentic.
Capture moments with photos and videos to share on social media.
By choosing this fun and original activity, you will discover all the secrets of CAVA and its elaboration process. You wont just get to taste three Cavas, but everyone will get to disgorge a bottle!
We could pick up in Lavern-Subirats train station under request. Please let us know by email:
reserves@artcava.com
• Minimum age is 18 years
The Artcava winery is located near the train station Lavern-Subirats, in the wine region of the Penedès. The train ride takes about 40 minutes from Sants Station (in the centre of Barcelona) and costs 3,80 euros per journey. We can arrange to pick you up from the station and bring you to the winery (It's about a 5 minute drive) and of course later we will drop you back to the station.
For more information about the line 4 (R4) train from Barcelona (timetables etc.) click on the link below: http://www.renfe.com/EN/viajeros/cercanias/barcelona/index.html
Once you have reserved the time and day of the activity you have chosen, we will send you more precise information about train timetables. But don't worry, the trains are very regular and it is straightforward to arrive here. We have lots of foreign visitors who arrive every week!
Barcelona is a vibrant city on the northeastern coast of Spain, known for its rich cultural heritage, stunning architecture, and lively atmosphere. It seamlessly blends medieval history with modernist masterpieces, making it a unique and appealing destination for travelers.
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Bread rubbed with tomato, garlic, and olive oil, often served as an appetizer.
A paella-like dish made with short, thin noodles, seafood, and saffron.
A Catalan version of crème brûlée, made with egg yolks, sugar, and cinnamon.
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The peak season offers pleasant weather and is ideal for exploring the city's attractions. The crowds are manageable, and the city is vibrant with festivals and events.
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